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Effect of dietary Rhodobacter capsulatus on lipid fractions and egg-yolk fatty acid composition in laying hens

✍ Scribed by U. Salma; A. G. Miah; H. Tsujii; K. Schellander; K.-H. Südekum

Book ID: 115147625
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 372 KB
Volume: 96
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.2011.01224.x

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