Evaluation of dietary wild-ginseng adventitious root meal on egg production, egg quality, hematological profiles and egg yolk fatty acid composition in laying hens

✍ Scribed by L. Yan; Q.W. Meng; X. Ao; J.P. Wang; H.D. Jang; I.H. Kim

• Book ID: 113775157
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 166 KB
• Volume: 140
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2011.03.033