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Effect of Dietary Animal Tallow and Vegetable Oil on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Liver of Laying Hens

✍ Scribed by Sim, J. S.; Bragg, D. B.; Hodgson, G. C.

Book ID: 126913716
Publisher: Poultry Science Association
Year: 1973
Tongue: English
Weight: 469 KB
Volume: 52
Category: Article
ISSN: 0032-5791
DOI: 10.3382/ps.0520051

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