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Effects of Feeding Tallow and Plant Fat to Laying Hens on Performance, Egg Quality and Fatty Acid Composition of Egg Yolk

✍ Scribed by Celebi, Saban; Macit, Muhlis


Book ID
120505834
Publisher
Informa UK (Taylor & Francis)
Year
2009
Tongue
English
Weight
393 KB
Volume
36
Category
Article
ISSN
0971-2119

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## Abstract **BACKGROUND:** The use of antibiotic growth promoters in animal feeds is not approved for laying hens in many countries, and economically feasible biological measures which include probiotics are developed to improve hen performance. The present study investigated the effects of probio