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Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage

✍ Scribed by Gao, Jian; Koshio, Shunsuke

Book ID: 121722952
Publisher: John Wiley and Sons
Year: 2014
Tongue: English
Weight: 454 KB
Volume: 46
Category: Article
ISSN: 1355-557X
DOI: 10.1111/are.12395

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