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Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major

✍ Scribed by Jian Gao; Shunsuke Koshio; Manabu Ishikawa; Saichiro Yokoyama; Roger Edward P. Mamauag; Yuzhe Han

Book ID: 116250516
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 331 KB
Volume: 356-357
Category: Article
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2012.05.034

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## Abstract **BACKGROUND:** The experiment was conducted to determine the effects of dietary supplementation of oxidised oil with or without vitamin E on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence system of male broilers. **RESULTS:** The sup