✦ LIBER ✦
Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil
✍ Scribed by S. PENG; L. CHEN; J.G. QIN; J. HOU; N. YU; Z. LONG; E. LI; J. YE
- Book ID
- 108635438
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 854 KB
- Volume
- 15
- Category
- Article
- ISSN
- 1353-5773
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