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Low essential fatty acid and B-vitamin status in a subgroup of patients with schizophrenia and its response to dietary supplementation

✍ Scribed by R.F.J. Kemperman; M. Veurink; T. van der Wal; H. Knegtering; R. Bruggeman; M.R. Fokkema; I.P. Kema; J. Korf; F.A.J. Muskiet

No coin nor oath required. For personal study only.

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