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Interactions between pig gastric mucin and sodium caseinate in solutions and in emulsions

✍ Scribed by C. Ritzoulis; S. Siasios; K.D. Melikidou; C. Koukiotis; C. Vasiliadou; S. Lolakos


Book ID
113628235
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
995 KB
Volume
29
Category
Article
ISSN
0268-005X

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✍ Eric Dickinson; Christos Ritzoulis πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 98 KB

The creaming and rheology of fine n-tetradecane oil-in-water emulsions at pH 6.8 containing the commercial protein sodium caseinate and the ionic surfactant sodium dodecyl sulfate (SDS) have been studied, and an overview diagram relating surfactant composition and creaming stability has been constru