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Influence of pH and biopolymer ratio on sodium caseinate—guar gum interactions in aqueous solutions and in O/W emulsions

✍ Scribed by N. Neirynck; K. Van lent; K. Dewettinck; P. Van der Meeren


Book ID
113627483
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
305 KB
Volume
21
Category
Article
ISSN
0268-005X

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