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Caseins in emulsions: interfacial properties and interactions

โœ Scribed by Eric Dickinson


Book ID
117653720
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
212 KB
Volume
9
Category
Article
ISSN
0958-6946

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phorylated, according to the specifications of the supplier The functional and interfacial properties of b-casein and de- (Sigma Chemical Co.). This results in the net negative phosphorylated b-casein (DeP b-casein) were studied at pH 7.0 charge of the N-terminal 50 amino acids, at pH 7.0, decreasin