We report on shear rheological measurements at 30°C of fine oil-in-water emulsions (volume-surface average diameter < 0.5 #m) prepared at pH 6.8 with sodium caseinate as the sole emulsifier (1-6 wt%) and n-tetradecane as the dispersed phase (10, 35, or 45 vol%). Strong sensitivity of theological beh
✦ LIBER ✦
Proteolysis of milk casein micelle and sodium caseinate in oil-in-water emulsions
✍ Scribed by Jean-Michel Girardet; Jean-Luc Courthaudon; Sylvie Campagna; Valérie Puyjalon; Denis Lorient; Guy Linden
- Book ID
- 117653751
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 112 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0958-6946
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