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Inhibitory effect of marinades with hibiscus extract on formation of heterocyclic aromatic amines and sensory quality of fried beef patties

✍ Scribed by Monika Gibis; Jochen Weiss


Book ID
116737994
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
381 KB
Volume
85
Category
Article
ISSN
0309-1740

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