Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties

✍ Scribed by Monika Gibis; Jochen Weiss

• Book ID: 113626833
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 766 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.179