✦ LIBER ✦

Influence of Honey-containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak and Chicken Breast

✍ Scribed by H. S. SHIN; Z. USTUNOL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Different Unifloral Honeys

✍ H.S. Shin; G.M. Strasburg; Z. Ustunol 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 135 KB

Reduction of Heterocyclic Aromatic Amine

✍ H.S. Shin; W.J. Rodgers; G.M. Strasburg; J.I. Gray 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 416 KB

Influence of natural food ingredients on

✍ Ahyoung Dong; Jiyoung Lee; Han-Seung Shin 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 156 KB