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Influence of Different Unifloral Honeys on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Ground-beef Patties

✍ Scribed by H.S. Shin; G.M. Strasburg; Z. Ustunol

Book ID: 108825102
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 135 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb08247.x

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