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Effects of Rosemary Extracts on the Reduction of Heterocyclic Amines in Beef Patties

✍ Scribed by S.Y. Tsen; F. Ameri; J.S. Smith


Book ID
111404970
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
115 KB
Volume
71
Category
Article
ISSN
0022-1147

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