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Inhibition of Heterocyclic Amine Formation in Beef Patties by Ethanolic Extracts of Rosemary

✍ Scribed by Kanithaporn Puangsombat; J. Scott Smith

Book ID: 111406243
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 683 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01491.x

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