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Heterocyclic Amines: 2. Inhibitory Effects of Natural Extracts on the Formation of Polar and Nonpolar Heterocyclic Amines in Cooked Beef

✍ Scribed by Juhee Ahn; Ingolf U. Grün

Book ID
108826062
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
747 KB
Volume
70
Category
Article
ISSN
0022-1147

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