✦ LIBER ✦

THE INHIBITORY EFFECT OF RED PEPPER ON HETEROCYCLIC AROMATIC AMINES IN FRIED BEEF LONGISSIMUS DORSI MUSCLE

✍ Scribed by FATIH OZ; MUKERREM KAYA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of ageing and low internal tempe

✍ T. Polak; S. Andrenšek; B. Žlender; L. Gašperlin 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 403 KB

Effect of microwave pretreatment on hete

✍ J.S. Felton; E. Fultz; F.A. Dolbeare; M.G. Knize 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 521 KB

Inhibitory effect of marinades with hibi

✍ Monika Gibis; Jochen Weiss 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 381 KB

The inhibitory effect of black pepper on

✍ Fatih Oz; Mukerrem Kaya 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 148 KB

Effect of Oil Marinades with Garlic, Oni

✍ Gibis, Monika 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 676 KB

Effect of Red Wine Marinades on the Form

✍ Busquets, Rosa; Puignou, Lluís; Galceran, Maria Teresa; Skog, Kerstin 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 281 KB