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Effect of Oil Marinades with Garlic, Onion, and Lemon Juice on the Formation of Heterocyclic Aromatic Amines in Fried Beef Patties

✍ Scribed by Gibis, Monika

Book ID: 121295126
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 676 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf071720t

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