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Effect of Oil Marinades with Garlic, Onion, and Lemon Juice on the Formation of Heterocyclic Aromatic Amines in Fried Beef Patties

โœ Scribed by Gibis, Monika


Book ID
121295126
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
676 KB
Volume
55
Category
Article
ISSN
0021-8561

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