✦ LIBER ✦

INHIBITORY ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM THAI FERMENTED FOOD AGAINST PANDEMIC STRAINS OF VIBRIO PARAHAEMOLYTICUS

✍ Scribed by W. CHARERNJIRATRAGUL; P. BHOOPONG; D. KANTACHOTE; S. JOMDUANG; R. KONG-NGOEN; G.B. NAIR; V. VUDDHAKUL

No coin nor oath required. For personal study only.

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