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Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread

✍ Scribed by Cizeikiene, Dalia; Juodeikiene, Grazina; Paskevicius, Algimantas; Bartkiene, Elena

Book ID: 118258645
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 407 KB
Volume: 31
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2012.12.004

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