Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 2—Behaviour of pathogenic and spoilage bacteria in dual species biofilms including a bacteriocin-like-producing lactic acid bacteria

✍ Scribed by Salim Ammor; Grégoire Tauveron; Eric Dufour; Isabelle Chevallier

• Book ID: 116485215
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 127 KB
• Volume: 17
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2005.02.007