Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 1—Screening and characterization of the antibacterial compounds

✍ Scribed by Salim Ammor; Grégoire Tauveron; Eric Dufour; Isabelle Chevallier

• Book ID: 115536886
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 144 KB
• Volume: 17
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2005.02.006