✦ LIBER ✦
Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains
✍ Scribed by J. Mufandaedza; B.C. Viljoen; S.B. Feresu; T.H. Gadaga
- Book ID
- 113645521
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 130 KB
- Volume
- 108
- Category
- Article
- ISSN
- 0168-1605
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