✦ LIBER ✦

Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains

✍ Scribed by Noraphat Hwanhlem; Subaidah Buradaleng; Saowakon Wattanachant; Soottawat Benjakul; Akio Tani; Suppasil Maneerat

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Exopolysaccharide-producing lactic acid

✍ T Smitinont; C Tansakul; S Tanasupawat; S Keeratipibul; L Navarini; M Bosco; P C 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 93 KB

Characterization of anti-listerial lacti

✍ A. Østergaard; P.K.B. Embarek; C. Wedell-Neergaard; H.H. Huss; L. Gram 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 119 KB

Partial characterisation of bacteriocins

✍ Onanong Pringsulaka; Narumon Thongngam; Nuttika Suwannasai; Wisrutta Atthakor; K 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 172 KB

Isolation, screening and identification

✍ van den Berg, Dick J.C.; Smits, Annelies; Pot, Bruno; Ledeboer, Aat M.; Kersters 📂 Article 📅 1993 🏛 Taylor and Francis Group 🌐 English ⚖ 745 KB

Characterization of lactic acid bacteria

✍ Christine Paludan-Müller; Hans Henrik Huss; Lone Gram 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 177 KB

Isolation, characterisation and identifi

✍ C.M.B.K. Muyanja; J.A. Narvhus; J. Treimo; T. Langsrud 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 144 KB