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Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections

✍ Scribed by van den Berg, Dick J.C.; Smits, Annelies; Pot, Bruno; Ledeboer, Aat M.; Kersters, Karel; Verbake, John M.A.; Verrips, C. Theo

No coin nor oath required. For personal study only.

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