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Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries

✍ Scribed by RONALD E. WROLSTAD; GRETE SKREDE; PER LEA; GRETHE ENERSEN


Book ID
108816399
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
442 KB
Volume
55
Category
Article
ISSN
0022-1147

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