✦ LIBER ✦
Possible Influences of Water Loss and Polyphenol Oxidase Activity on Anthocyanin Content and Discoloration in Fresh Ripe Strawberry (cv. Oso Grande) During Storage at 1 °C
✍ Scribed by M. Cecila N. Nunes; Jeffrey K. Brecht; Alcinam.M.B. Morais; Steve A. Sargent
- Book ID
- 108826167
- Publisher
- Institute of Food Technologists
- Year
- 2005
- Tongue
- English
- Weight
- 135 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0022-1147
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