✦ LIBER ✦
Peroxidase and Lipoxygenase Influence on Stability of Polyunsaturated Fatty Acids in Sweet Corn (Zea mays L.) during Frozen Storage
✍ Scribed by L.E. RODRIGUEZ-SAONA; D.M. BARRETT; D.P. SELIVONCHICK
- Book ID
- 108820765
- Publisher
- Institute of Food Technologists
- Year
- 1995
- Tongue
- English
- Weight
- 666 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0022-1147
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