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Influence of storage period and packaging methods on quality attributes of fresh beef steaks

✍ Scribed by Bağdatli, Aytunga; Kayaardi, Semra

Book ID: 125808581
Publisher: Taylor and Francis Group
Year: 2014
Tongue: English
Weight: 704 KB
Volume: 13
Category: Article
ISSN: 1947-6337
DOI: 10.1080/19476337.2014.919029

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