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Influence of storage period and packaging method on sliced dry cured beef “Cecina de Leon”: Effects on microbiological, physicochemical and sensory quality

✍ Scribed by Begoña Rubio; Beatriz Martínez; Consuelo González-Fernández; Ma Dolores Garcı´a-Cachán; Jordi Rovira; Isabel Jaime

No coin nor oath required. For personal study only.

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