Influence of high pressure application on the nutritional, sensory and microbiological characteristics of sliced skin vacuum packed dry-cured ham. Effects along the storage period

✍ Scribed by Maria Clariana; Luis Guerrero; Carmen Sárraga; Isabel Díaz; Ángel Valero; José A. García-Regueiro

• Book ID: 116541252
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 448 KB
• Volume: 12
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2010.12.008