CARBON MONOXIDE EFFECTS ON COLOR AND MICROBIAL COUNTS OF VACUUM-PACKAGED FRESH BEEF STEAKS IN REFRIGERATED STORAGE

✍ Scribed by M. SUSAN BREWER; SHUNYONG WU; RAY A. FIELD; BIBEK RAY

• Book ID: 111341589
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 613 KB
• Volume: 17
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1994.tb00146.x