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Effect of Packaging and Storage Time on Survival of Listeria monocytogenes on Kippered Beef Steak and Turkey Tenders

✍ Scribed by Kamaldeep K. Uppal; Kelly J.K. Getty; Elizabeth A.E. Boyle; Nigel M. Harper; April Shayne S. Lobaton-Sulabo; Bruce Barry


Book ID
111407198
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
520 KB
Volume
77
Category
Article
ISSN
0022-1147

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