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EFFECT OF PACKAGING AND STORAGE TIME ON BEEF QUALITATIVE AND MICROBIAL TRAITS

✍ Scribed by MARIA D'AGATA; ROBERTA NUVOLONI; FRANCESCA PEDONESE; CLAUDIA RUSSO; CARLO D'ASCENZI; GIOVANNA PREZIUSO

Book ID: 111342373
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 81 KB
Volume: 33
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2010.00301.x

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