✦ LIBER ✦

INFLUENCE OF MOIST-HEAT TREATMENTS OF PEANUTS ON PEANUT PASTE CHARACTERISTICS

✍ Scribed by K. H. McWATTERS; E. K. HEATON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FUNCTIONAL PROPERTIES OF PEANUT PASTE AS

✍ K. H. McWATTERS; J. P. CHERR Y 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 664 KB

LIPID OXIDATION IN SPANISH PEANUTS: THE

✍ J. H. MITCHELL JR.; ROSALIND K. MALPHRUS 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 684 KB

INFLUENCE OF MOIST HEAT ON SOLUBILITY AN

✍ KAY H. McWATTERS; MAC R. HOLMES 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 408 KB

EFFECT OF MOIST HEAT ON SOLUBILITY AND S

✍ JOHN P. CHERRY; KAY H. McWATTERS; MAC R. HOLMES 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 835 KB

SOLUBILITY PROPERTIES OF PROTEINS RELATI

✍ JOHN P. CHERRY; KAY H. McWATTERS 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 374 KB

Factors Influencing the Pressing and Rec

✍ K. H. KIM; T. SUYITNO; V. K. JINDAL 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 682 KB