๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

FUNCTIONAL PROPERTIES OF PEANUT PASTE AS AFFECTED BY MOIST HEAT TREATMENT OF FULL-FAT PEANUTS

โœ Scribed by K. H. McWATTERS; J. P. CHERR Y


Book ID
108800881
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
664 KB
Volume
40
Category
Article
ISSN
0022-1147

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