✦ LIBER ✦

SOLUBILITY PROPERTIES OF PROTEINS RELATIVE TO ENVIRONMENTAL EFFECTS AND MOIST HEAT TREATMENT OF FULL-FAT PEANUTS

✍ Scribed by JOHN P. CHERRY; KAY H. McWATTERS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FUNCTIONAL PROPERTIES OF PEANUT PASTE AS

✍ K. H. McWATTERS; J. P. CHERR Y 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 664 KB

EFFECT OF MOIST HEAT ON SOLUBILITY AND S

✍ JOHN P. CHERRY; KAY H. McWATTERS; MAC R. HOLMES 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 835 KB

Effect of Heat Treatment for Trypsin Inh

✍ D. PERKINS; R. T. TOLEDO 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 735 KB