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EFFECT OF MOIST HEAT ON SOLUBILITY AND STRUCTURAL COMPONENTS OF PEANUT PROTEINS

โœ Scribed by JOHN P. CHERRY; KAY H. McWATTERS; MAC R. HOLMES


Book ID
108800880
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
835 KB
Volume
40
Category
Article
ISSN
0022-1147

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