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Factors Influencing the Pressing and Reconstitution Characteristics of Peanuts

✍ Scribed by K. H. KIM; T. SUYITNO; V. K. JINDAL


Book ID
108811090
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
682 KB
Volume
50
Category
Article
ISSN
0022-1147

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