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LIPID OXIDATION IN SPANISH PEANUTS: THE EFFECT OF MOIST HEAT TREATMENTS

โœ Scribed by J. H. MITCHELL JR.; ROSALIND K. MALPHRUS


Book ID
108802744
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
684 KB
Volume
42
Category
Article
ISSN
0022-1147

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