Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment

✍ Scribed by Neura Bragagnolo; Bente Danielsen; Leif H. Skibsted

• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 279 KB
• Volume: 221
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-005-0013-2