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Influence of milk components on properties and consumer acceptance of milk chocolate

✍ Scribed by Siegfried Bolenz; Thomas Thiessenhusen; Rita Schäpe

Publisher: Springer
Year: 2003
Tongue: English
Weight: 202 KB
Volume: 216
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-002-0636-5

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