𝔖 Bobbio Scriptorium
✦   LIBER   ✦

THE INFLUENCE OF COFFEE WITH MILK AND TEA WITH MILK ON THE BIOAVAILABILITY OF TETRACYCLINE

✍ Scribed by H. JUNG; A. A. PEREGRINA; J. M. RODRIGUEZ; R. MORENO-ESPARZA

Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
105 KB
Volume
18
Category
Article
ISSN
0142-2782

No coin nor oath required. For personal study only.

✦ Synopsis

The eect of milk added to coee or black tea on the bioavailability of tetracycline was evaluated in 12 healthy volunteers according to a crossover design. Results showed that even a small volume of milk containing extremely small amounts of calcium severely impair the absorption of the drug, so that the presence of this metal ion should be carefully controlled in order to avoid decreasing the available tetracycline. &1997 by John Wiley & Sons, Ltd.

πŸ“œ SIMILAR VOLUMES

Influence of the diet on bioavailability
Influence of the diet on bioavailability of tetracycline
✍ Helgi Jung Cook; Carlos Ramos Mundo; Lidiette Fonseca; Laura Gasque; Rafael More πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 217 KB πŸ‘ 2 views
The effect of D-glucose on milk clotting
The effect of D-glucose on milk clotting activity of Mucor miehei in a chemostat with biomass retention
✍ Haluk Beyenal; Şule Şeker; Bekir Salih; Abdurrahman TanyolaΓ§ πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 117 KB πŸ‘ 1 views

In this study microbial production of rennin from a commercial strain of Mucor miehei (NRRL 3420) has been accomplished in a continuously fed fermenter. The effects of feed D-glucose concentration (2.5Β±30 g dm Γ€3 ) on milk clotting activity and on other system variables were investigated at optimum

Experience with a flavor in mother's mil
Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal
✍ Julie A. Mennella; Gary K. Beauchamp πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 71 KB πŸ‘ 2 views

The present series of studies aimed to investigate whether experience with a flavor in mothers' milk modifies the infants' acceptance of similarly flavored foods at weaning. First, we established, using methods developed in our laboratory, that the ingestion of carrot juice by lactating women produc