Influence of the heating temperature on the fat composition of milk fat with emphasis oncis-/trans-isomerization

✍ Scribed by Precht, D. ;Molkentin, J. ;Vahlendieck, M.

• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 83 KB
• Volume: 43
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/(sici)1521-3803(19990101)43:1<25::aid-food25>3.0.co;2-c