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Influence of formulation and processing variables on ball mill refining of milk chocolate

✍ Scribed by Mara Lucisano; Ernestina Casiraghi; Manuela Mariotti

Publisher
Springer
Year
2006
Tongue
English
Weight
308 KB
Volume
223
Category
Article
ISSN
0044-3026

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The present work investigated the influence of ball milling parameter, such as milling mode, milling velocity and milling time, and element addition on the microstructure and electrochemical properties of MgNi alloys prepared by mechanical alloying (MA). It has been found that partially amorphized M