✦ LIBER ✦
Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and Type II diabetics
✍ Scribed by Zumbé, A. ;Brinkworth, R. A.
- Publisher
- Springer
- Year
- 1992
- Tongue
- English
- Weight
- 670 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1436-6215
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