✦ LIBER ✦

Influence of Injection of Cows with Copper Glycinate on Blood and Milk Copper and Oxidized Flavor in Milk

✍ Scribed by Dunkley, W.L.; Ronning, M.; Voth, J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF HOMOGENIZATION, COPPER, AND

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 267 KB

Relation of Estrus to Natural Copper and

✍ Dunkley, W.L.; Franke, A.A.; Ronning, M. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 448 KB

The Relation of Copper and Ascorbic Acid

✍ Epple, W.F.; Horrall, B.E. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 528 KB

Influence of Homogenization, Copper, and

✍ Dunkley, W.L.; Franklin, J.D.; Pangborn, R.M. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 361 KB

Influence of Dietary Copper and Ethylene

✍ Dunkley, W.L.; Franke, A.A.; Robb, J.; Ronning, M. 📂 Article 📅 1968 🏛 American Dairy Science Association 🌐 English ⚖ 283 KB

INFLUENCE OF FEEDS ON LECITHIN CONTENT O

✍ I. A. GOULD; W. K. FOX; G. M. TROUT 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 493 KB